Oddity Central |
- Weeping for Strangers – The Professional Mourners of Taiwan
- English Farmer Makes Vodka from Cow Milk
- Sidewall Skiing – Saudi Arabia’s Latest Driving Craze
Weeping for Strangers – The Professional Mourners of Taiwan Posted: 02 Apr 2013 04:30 AM PDT In Taiwan, staging a dramatic funeral for relatives who have passed away is of the utmost importance. So, to create the proper atmosphere, wealthy families hire professional mourners who cry, sing and crawl on the ground to show their grief. Taiwan’s “filial daughter” phenomenon emerged during the 1970s, when sons and daughters left their families to work in the city. Transport was limited, so if one of their parents died and they couldn’t make it back in time for the funeral, they would hire a filial daughter to take their place and lead the family in mourning. For some Taiwanese, showing grief in a dramatic fashion is the highest reverence for relatives who have passed away, because funerals are considered the most important times to honor one’s family. But not everyone has it in them to shed tears and show their pain in public, so to help create a grieving atmosphere, they hire professional mourning daughters. They chant, dance and wail, warming the hearts of the audience and helping them release their emotions. Crying on command isn’t easy, but professional mourners, like 30-year-old Liu Jun Lin, say it helps to really get involved in the event and consider the family that hired them their own. ”I just imagine that I am part of the family and I fuse myself into the occasion,” she says.
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English Farmer Makes Vodka from Cow Milk Posted: 02 Apr 2013 02:32 AM PDT Jason Barber, a farmer from Dorset, England, has spent three years creating the world’s first milk vodka. Now, his Black Cow label is the poison of choice for celebrities like Elizabeth Hurley and James Bond star Daniel Craig. 47-year-old Jason Barber, a sixth generation farmer, got the idea for his pure cow milk vodka after watching a TV documentary on Tuva, a small Siberian republic where people make vodka from yak milk. Intrigued by the idea, he set out to make his own, from the milk of the 250 cows on his farm in Beaminster, Dorset. It took him three long years to perfect the process, but the final result is nothing short of impressive, according to food and drink experts. Barber starts out by separating the milk into curds and whey. He uses the former to make cheese, while the latter is fermented into beer, using special yeast, to convert the sugar into alcohol. After being distilled, the milk beer goes through a special blending process. The resulting vodka is triple-filtered and hand-bottled. Made from fresh whole milk Black Cow vodka is apparently an exceptionally smooth drink with a distinct creamy character.
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Sidewall Skiing – Saudi Arabia’s Latest Driving Craze Posted: 02 Apr 2013 01:15 AM PDT Nobody does dangerous driving stunts quite like the youth of Saudi Arabia. Sure, drifting is pretty cool, and Ken Block’s Gymkhana is awesome, but they’re nothing compared to the latest driving craze in the Middle East. It’s called “sidewall skiing” and it basically means driving a car on its side wheels at high speed. A few years back, footage of Saudi daredevils skating on the country’s dessert highways while clinging to speeding cars went viral on video sharing sites like YouTube. But that got old really fast, and the bored youth had to come up with something even more
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