Oddity Central |
- Dead Delicacies: The Man Who Eats Roadkill
- Hari Kuyo – Japan’s Unique Memorial Service for Broken Needles
- The Peabody Hotel’s Celebrity Ducks and Their World Famous March
Dead Delicacies: The Man Who Eats Roadkill Posted: 05 Apr 2013 02:00 AM PDT 72-year-old Arthur Boyt from Bodmin Moor, England is an unusual man who eats unusual food. His preference in meat leans towards roadkill – the dead animals that lie on the side of highways after being hit by speeding vehicles. This has earned him a bad reputation, but he just considers it a waste to eat anything else. Over the years, Boyt has taken on the fancy title of 'Roadkill Connoisseur'. "I am often asked how did this all begin," he says in an interview. "After 1976, when I was living on my own, I didn't have to bother with anybody else's feelings in the matter. The food was there to be bought home and eaten. I would pick up roadkill in those days to bring home, I'm a taxidermist, I skin things and stuff them. And instead of throwing the body away, I decided to start eating them. I think that's how it came about." Boyt isn't queasy about eating a lot of things, including Polecats, whose meat he says has a vile stink. But he's figured out a way to get rid of the nasty smell – just place the meat under running water for four days, and it's good to eat for him. He's eaten badgers and once even a swan, which "tasted like mud." One of his favorites is Labrador. "It has a pleasant taste and flavor that is a bit like lamb. It turns people off when I say that Labrador is my favorite thing to eat but the point is, I would never kill an animal." True enough, Boyt is not a wasteful person by nature. "I don't believe in waste," he says. "I'm a freegan, I try to eat all my meals for free."
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Hari Kuyo – Japan’s Unique Memorial Service for Broken Needles Posted: 05 Apr 2013 01:00 AM PDT Hari Kuyo is a Japanese festival dedicated to old and broken needles. Celebrated every year on the 8th of February, this festival sees hundreds of women dressed in colorful kimonos, gathering at various Shinto shrines or Buddhist temples in and around Tokyo. This 400-year-old ritual involves sticking old and broken needles into soft chunks of tofu or jelly as a way of showing thanks for their hard work. I suppose this tradition springs from the Eastern system of displaying gratitude towards objects that are a source of livelihood. It also reflects on the animist belief that all beings and objects have a soul. It's not just about needles, several Japanese women consider Hari Kuyo as a time to value the small, everyday objects of daily life that are otherwise forgotten. Mottainai is the concept of not being wasteful about small things. Burying needles in tofu is said to symbolize rest for the needles, as they are wrapped with tenderness. It's also about the many sorrows that women are believed to carry in their hearts, the burdens of which are passed on to the needles during many hours of sewing. So the needles do deserve a proper farewell and rest at the end of their service. According to Ryojo Shioiri, a Buddhist monk, "Sometimes there are painful things and secrets that women can't tell men, and they put these secrets into the pins and ask the gods to get rid of them."
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The Peabody Hotel’s Celebrity Ducks and Their World Famous March Posted: 05 Apr 2013 12:00 AM PDT The Peabody Hotel in Memphis is famous not just just for its exemplary service, but also for a truly unique attraction – the March of the Peabody Ducks, which involves a performing troupe of, you guessed it, ducks. The whimsical experience is enjoyed by guests both young and old alike, every day of the year. The daily routine of the Peabody Ducks goes something like this – each morning, at exactly 11 a.m., five North American mallard ducks, four hens and one drake, come down from their $100,000 penthouse in the hotel in their very own private elevator. As the doors open, the ducks take their positions on a plush red carpet in front of their Duckmaster. Then they begin to march to a rousing rendition of John Philip Souza's King Cotton March. When they reach the orchid-tipped marble fountain in the Grand Lobby, the birds ascend four red-carpeted steps and splash around in the fountain's water. They stay there until 5 p.m., when the procession is reversed and they march back to their elevator, returning to the Royal Duck palace for a quiet evening.
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