Oddity Central

Oddity Central

Iowa Distillery Wants to Raise Pigs That Taste Like Rye Whisky

Posted: 13 May 2014 04:05 AM PDT

The Templeton Rye Distillery, in Templeton, Iowa, is trying to create a revolutionary pork flavor. The founders of the distillery realized that since alcohol is used in meat marinades all the time, why not have meat that comes 'pre-cured'? So they're raising 25 pigs that will, hopefully, end up tasting like rye whisky. This is the first experiment of its kind, so there's really no way of knowing how it's going to turn out.

Now, if you're imagining 25 pigs in a pen getting drunk on whisky all day, well, you couldn't be more wrong. The pigs actually aren't being fed any whisky at all. Their diet consists of a distinct feed that is mixed with the dry distillery grain from the whiskey-making process. That's how they plan to infuse the flavor into the pigs' meat. The swine are currently being cared for by Nick Berry, who has a Ph.D. in Animal Studies.

According to Berry, the pigs are purebred Duroc, which have a superior meat quality and are prefect for this project. He also said that the project is a natural combination for Templeton Rye and their home state's animal agriculture industry. "I think it really falls in line with what their roots surround – whiskey making and rural Iowa and the Midwest," he said. "This project really fits right in line with a lot of their history and heritage."

templeton-pork-project

Food Delivery with a Twist – Pop-Up Restaurant Parachutes Sandwiches to Customers

Posted: 13 May 2014 02:24 AM PDT

There's nothing really speacial about toasted sandwiches, but when they’re delivered via parachute, people are bound to notice. Taking full advantage of this idea is a new Melbourne business called 'Jafflechutes'. More pop-up eatery than regular restaurant, Jafflechutes is just a bunch of guys dropping wrapped sandwiches from their friends' balconies, to customers down below.

The concept is quite simple – the owners first announce their next planned event. You then log on to the Jafflechutes website and buy a sandwich or 'jaffle' of your choice. The website tells you exactly where and when you can collect your order. You reach the venue on time, to find your sandwich floating down from the skies above. Then, you enjoy the said sandwich on the street.

Adam Grant, one of the co-founders, said that Melbourne is quite ideal for Jafflechutes, because of its abundance of inner-city laneways. "We try never to do it in the same place twice – we are usually doing it from friends' balconies above the CBD," he said. He started the business along with friends David McDonald and Huw Parkinson, last August.

Jafflechutes

Japanese Pub Shaves Prices for Bald Customers

Posted: 13 May 2014 01:23 AM PDT

Bald is beautiful at 'Otasuke', a new restaurant in Tokyo that has recently introduced discounts for the follicly challenged. Its management seems to have a soft spot for the bald, so they've slashed prices for men struggling with a receding hairline. Located in the Akasaka district in central Tokyo, Otasuke has been making headlines since its grand opening earlier this month.

'Otasuke' roughly translates to 'helping hands' in the local language. A sign outside the shop declares that the business fully supports 'hard-working fathers losing their hair' over their stressful jobs. 'Be bald, be proud,' it says. According to owner Yoshiko Toyota, she came up with the idea after volunteering in the efforts to rebuild the Tsunami-struck Tohoku region. When she saw how hard-hit the area was, she wanted to find a way to support the white-collared workers who are in turn helping out in Tohoku by driving Japan's economy.

"I was thinking of some way to help support salarymen, but without a theme the idea was lame," she said. "Then one day I was walking downtown and kept seeing bald guys. That was it." Baldness affects 26 percent of Japanese men, and stress is a major factor. 48-year-old Shiro Fukai, a customer at the restaurant, said: "When you first start to go bald, it's a huge shock, no question. Japanese businessmen have it really tough. The stress accumulates, then your hair begins to fall out."

Otasuke-Japan

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