Oddity Central

Oddity Central

The World’s Scariest Airport Is a Real Heart-Stopper

Posted: 24 Jun 2013 07:11 AM PDT

As if being situated at 10,000 feet above sea level, in the Himalayas, didn’t make it hard enough for pilots trying to land on or take off from Tenzing-Hillary Airport, in Lukla, Nepal, the short and  narrow runway ends at the edge of a precipice, making it one of the most dangerous airports in the world, and definitely the scariest.

Lukla is the gateway to the Himalayas, so despite its reputation as one of the world’s most dangerous airports, it’s actually one of the busiest in Nepal. Mountain climbers trying to conquer the world’s highest mountains have to land here before beginning their journey on foot, so small airplanes and helicopters land here every day. For most mountaineers, the landing on Tenzing-Hillary Airport is a lot more scarier than climbing Everest, and taking into account its extreme location and difficult weather condition, that’s perfectly understandable. Even on its best days, the airport is only available for takeoffs and landings for only a few hours, before the fog sets in or strong winds start to blow. And even then, a miscalculation of just a meter or two on landing can cause a plane to either hit the side of the mountain, or go through a fence and hit a rock wall.  Taking off is no walk in the park either, as failure to build enough speed before the end of the runway can lead to a crash in the abyss below.

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Pu Derong’s Exquisite Eggshell Carvings

Posted: 24 Jun 2013 02:55 AM PDT

What do you get if you combine an egg, a carving knife and a pair of able hands? In Pu Derong’s case the answer is a breathtaking work of art. The 40-year-old self-taught artist from China’s Hebei Province can guide a knife across an egg’s thin shell to create amazing three-dimensional designs.

“I had always been fascinated by eggs as a child,” Pu says. “They are so fragile. Artists use canvases; eggs are mine.” The talented artist from Dongzhuangtou village showed a great interest in painting and calligraphy from a very young age, but he didn’t have the financial resources to attend a specialized art school, so he taught himself. In his adult years he did all kinds of manual labor, worked as a repairman and as a chef, but never gave up on his passion for art. One day, he discovered eggshell carving completely by accident, and he’s been hooked ever since. He made his own carving knife, and after hundreds of failed attempts, he started to master the art of carving on a fragile 0.3 mm eggshell canvas, creating all kinds of beautiful designs, from nature-inspired patterns, to Chinese traditional motifs and architectural pieces. Today, he is recognized as one of China’s most skilled artists, and his masterpieces have won several awards in various contests and exhibitions.

eggshell-carving

Japanese Shop Sells Perfect Fruits as Luxury Items

Posted: 24 Jun 2013 02:05 AM PDT

Tokyo’s Sembikiya Fruit Parlor looks like a luxurious jewelry store and the prices of the items on offer aren’t too far off either, only instead of diamonds and gold this place sells fruits. If you’re looking for perfectly shaped, delicious-tasting cantaloupes, apples, grapes or any other Japanese fruits, Sembikiya is where you’ll find them, but you’d better stop by the bank first, because they don’t come cheap.

In Japan, it's customary to give high-quality fruits for formal occasions like weddings, business meetings or hospital visits. But we’re not talking about fruits you usually find at the local market or grocery store. Specialized fruit shops like Sembikiya sell only the rarest, most perfect products, grown in special conditions to ensure they look and taste as good as possible. Take the Yubari muskmelons, also known as Yubari King melons, priced at ¥15,750 ($160) for one, or ¥26,250 ($265) for two, at the exclusive Tokyo fruit parlor. That’s a small fortune for produce, wouldn’t you say? But these Japanese cantaloupes are pretty special. The Yubari King sold at Sembikiya only come from Shizuoka prefecture, where they get the most sunshine. They are grown in specially-designed greenhouses with air-conditioning and paper hats in the hot summer months, and heaters during wintertime. Farmers prune the less perfect fruits early on, leaving just one melon to ensure it gets the best flavor possible. A 12-pack of Queen Strawberries sells for ¥6,825 ($68), a box of perfect cherries costs ¥15,750 ($159), and a Senkai-ichi (Japanese for “world’s best”) apple will set you back ¥2,100 ($21). They might seem like outrageously-priced fruits to most people, but with 11 parlors opened in Japan, at Sembikiya business is booming.

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