Oddity Central |
- Former Monk Has Spent the Last 50 Years Building a Giant Junk Cathedral in the Name of God
- Japanese Artist Uses Toothpicks and a Spoon to Create Amazing Banana Sculptures
- The Game of Gostra – Running Up a Greasy Wooden Pole in Malta
Former Monk Has Spent the Last 50 Years Building a Giant Junk Cathedral in the Name of God Posted: 26 Aug 2013 06:56 AM PDT Justo Gallego Martinez, an 86-year-old farmer from Spain, has spent the last 50 years of his life single-handedly building a large cathedral in a suburb of Madrid, without any architectural knowledge or construction experience. Considering the sheer size of Justo Gallego’s junk cathedral, almost 40 meters (131 feet) tall, with its large dome and spires towering over nearby apartment buildings, it’s almost impossible to believe it’s the work of a single man. But it just goes to show how far people can stretch their limits in the name of a higher purpose. In Gallego’s case, it was his faith and love of God. His mother was very pious and he grew up with a deep Christian faith and an overwhelming desire to dedicate himself to the Creator. After working as a farmer and as a bullfighter, Don Justo, as everyone calls him, joined a Trappist monastery, where he spent eight years as a monk. He was forced to leave the monastery in 1961, after he contracted tuberculosis, but promised himself that if he survived the illness he would dedicate his life to building a a chapel in the name of the Lady of The Pillar (the Blessed Virgin Marry), who he prayed to during the ordeal. His prayers were answered and he stayed true to his vow, laying the first brick of what would become a unique cathedral, almost 50 years ago.
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Japanese Artist Uses Toothpicks and a Spoon to Create Amazing Banana Sculptures Posted: 26 Aug 2013 04:11 AM PDT Keisuke Yamada is a self-taught Japanese artist who takes plain bananas and turns them into edible masterpieces. Using only a spoon and toothpicks the talented food artist works against the clock, trying to finish his pieces before the fruit begins to oxidize. Sculpting bananas is not easy. The fragile texture of the fruit and the fact that you can’t add more material to cover up a mistake like you would with clay makes it a very difficult material to work with. And that’s exactly what makes 26-year-old Keisuke Yamada’s art so special. It all began little over two ears ago when he peeled a banana and thought it would be interesting to carve something into it. His first creation was a simple smiling face, but he received such a positive reaction from art fans that he felt inspired to pursue the idea further. Using only a spoon to prime the banana by smoothing its surface and toothpicks for carving its flesh, Keisuke created an entire series of banana sculptures that won him international acclaim after the photos he uploaded to Japanese art site, Pixiv, went viral. In his interviews with some of the largest sites in the world, Yamada revealed he works as an electrician by day, and becomes an expert banana carver during the night. He described the artistic process as a race against time, trying to finish his creations in less than 30 minutes after the peeled banana has been exposed to air. Taking too long causes the fruit to turn brown ruining the whole piece. Once he’s finished, he quickly takes a photo after which he eats the banana.
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The Game of Gostra – Running Up a Greasy Wooden Pole in Malta Posted: 26 Aug 2013 02:19 AM PDT Every year, on the afternoon of the last Sunday in August, brave young men from all over Malta compete in the traditional game of “gostra”, trying to run all the way to the top of a long greasy pole and snatch one of the three prizes. Dating back to the Middle Ages, the game of gostra was practiced all through the festive summer months, in various locations around the islands of Malta and Gozo. A wooden pole measuring about 10 meters long was mounted on a coal barge and towed to harbor towns and seaside villages around the Maltese coast, where it was smeared with grease and animal fat. Brave local men would try to run up the pole and reach one of the symbolic flags at the top in order to claim a prize. Today, the traditional game is only held in the towns of Msida and Spinola Bay, in honor of St. Joseph and St. Julian. The pole stretches out into the water, and only half of it is covered in grease, but in order to have a higher chance of reaching the flags before slipping off the slippery wood, most competitors prefer to run up the pole, hoping they can maintain their balance long enough to snatch one of the coveted prizes. This sometimes causes them to fall awkwardly hitting the log on their way down into the sea, and injure themselves.
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