Oddity Central

Oddity Central

Belgian Artist Steps into His Own Incredible 3D Drawings

Posted: 08 Jan 2014 02:00 AM PST

Ben Heine, a 30-year-old Belgian artist, creates amazing life-size 3D sketches. He then takes pictures of himself stepping into his own drawings. So he creates incredible images of his real-life self walking a black-and-white tiger, being held at gunpoint, and staring at a hand-drawn self-portrait.

Ben makes use of a very interesting technique called anamorphosis. It requires the viewer to look at the sketches from a very specific angle, to see the complete effect. From a different perspective, these 'illusions' look slightly distorted. "It was very exciting to create these works because I like new challenges and I like to surprise," Ben said. What's amazing is that he sketches freehand, in just a single take, using a mixture of charcoal sticks and graphite pencils. The works are re-touched in post-production. It takes him a week to complete each drawing.

The sketches begin as pencil drawings and the shading is added using charcoal sticks. For large dark areas in the composition, Ben uses as many as 15 pencils and three charcoal sticks. "I'm actually using a mix of charcoal sticks for the large shadows and thick dark lines and graphite pencils for the smallest details and soft shadows," he said. "Both materials are carbon based so they still belong to the same medium.

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Science Teacher Eats Only McDonald’s Fast Food for 90 Days, Loses 37 Pounds

Posted: 08 Jan 2014 01:00 AM PST

Now this is what I call a dream diet. John Cisna, a school teacher from Iowa, ate only at McDonald's for three whole months and managed to lose 37 pounds (16 kilograms)! He even made a short documentary on his experiences.

John’s project was inspired by the 2004 documentary film, Supersize Me. It featured an American filmmaker, Morgan Spurlock, who also ate only McDonald's food for 30 days. At the end of that period, Spurlock reported a drastic deterioration of his physical and psychological health. Which is why John's findings are almost unbelievable. In spite of eating for a longer period of time at the fast food chain, he reported better health and weight loss. In fact, there has been a large improvement in his blood cholesterol after the three-month period.

How could it be that two experiments, so similar to each other, reported such different results? Simple. John followed a much smarter plan that Spurlock did. John and his team of students formulated a plan that would allow him to eat fast food and still stay healthy. "I can eat any food at McDonald's I want as long as I'm smart for the rest of the day with what I balance it out with," he said.

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