Oddity Central |
- Indonesian Workshop Creates Mind-Blowing Life-Size Replicas of Popular Sports Cars Exclusively Out of Wood
- Awesome Pixelated Portraits Made with Thousands of Expertly Arranged Paint Swatches
- Did You Know Deep-Fried Maple Leaves Are Actually a Popular Snack in Japan?
| Posted: 07 Oct 2014 12:21 AM PDT This group of highly skilled Indonesian woodworkers caters exclusively to people who love collecting sports cars – both real and wooden. They carve impressive life-size replicas of popular sports car models, and their creations are routinely exported to buyers in the US, England, Germany, and other European countries. |
| Awesome Pixelated Portraits Made with Thousands of Expertly Arranged Paint Swatches Posted: 06 Oct 2014 11:46 PM PDT Peter Combe is a San Francisco-based visual artist who specializes in creating three-dimensional artwork using nothing but paint swatches, hand-punched into small disks. Using his special technique, Combe creates stunning pieces that range from abstract pattern-based compositions to highly realistic pixelated portraits with a vintage photograph-like quality. Combe has a huge collection of paint swatch disks of over 1,100 colors that he has organized based on tonal increments and light-reflecting values. This enables him to think of tones rather than colors while working. To create a piece, he fits these disks into bezel-cut grooves on a specially prepared archival material, with the aid of a vintage operating-theater lamp. |
| Did You Know Deep-Fried Maple Leaves Are Actually a Popular Snack in Japan? Posted: 06 Oct 2014 11:29 PM PDT They say everything tastes better deep fried, but who’d have ever guessed that also applies to maple leaves? Well, the dish is real – it’s called Maple Tempura and it’s a fall delicacy in Japan. Surprisingly, it isn’t just made by picking up random fallen leaves and frying them. There's actually an elaborate process involved in making these sweet, golden snacks. To prepare Maple Tempura, the leaves are carefully selected and preserved in salt barrels for over a year. Then, they're removed from the salt and dipped in a batter made from flour, sesame seeds and sugar. These batter-coated leaves are then deep fried for over 20 minutes, until crisp. |
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