Oddity Central

Oddity Central

Staffless Pay-What-You-Will Bookstore in China Actually Works

Posted: 30 Jul 2015 02:23 AM PDT

A peculiar outdoor bookstore recently opened in Nanjing, China. There is no cashier desk and no working staff to keep an eye on the books. Instead, visitors are invited to peruse the reading material on offer and pay whatever they want for books by dropping the money in a lock-box.

Organizers say the aptly named Honesty Bookstore is a social experiment meant to raise awareness of honesty and integrity. Believe it or not, so far, people have been doing the right thing. With no staff around, there is absolutely nothing stopping people from just taking the books they like and leaving without paying anything for them. Well, nothing but their conscience, that is. According to several news reports from China, people have actually been dropping money inside the box of their own free will, and Honesty Bookstore organizers claim that the raised money is enough to cover costs.

Honesty-Bookstore

MC1R – The World’s First Magazine for and About Redheads

Posted: 30 Jul 2015 01:28 AM PDT

Over the years, redheads have borne the brunt of many jokes, enjoying very little appreciation in the fashion world. Changing all that is MC1R – the first and only magazine dedicated to gingers.

In scientific lingo, MC1R is a protein that regulates skin and hair color in mammals. A mutated MC1R protein is believed to cause red hair. So it happens to be a befitting title for the magazine, which exclusively caters to people with red hair. It features content on a wide range of topics, including contemporary art and fashion editorials, interviews with musicians and designers, and current events. Every story is related to red hair.

MC1R-Magazine

Company Brews Beer with Lobsters and Sea Salt

Posted: 30 Jul 2015 12:45 AM PDT

The Oxbow Brewery in Newcastle, Maine, has come up with a brand new brew that combines two of the state's summertime favorites – beer and lobster. The offbeat lager, called 'Saison dell'Aragosta', is made by cooking live lobsters in unfermented beer.

'Aragosta' is Italian for lobster or crayfish. The name was chosen to honor Giovanni Campari, the brewmaster of one of Italy's finest breweries, Birrificio del Ducato. According to Tim Adams, co-owner of Oxbow, Giovanni travelled all the way to Maine last summer to work with him. The duo initially wanted to brew an "esoteric German beer that was low in alcohol and used wheat along with barley." They wanted a tart and acidic flavor profile, with salt playing an important role. But the evening before they set to work on the new brew, they happened to eat lobster rolls for dinner. That, instead, proved to be their inspiration.

"Giovanni turns to me and says, 'We gotta put some lobster in the beer we're brewing,'" Adams said. "I was slightly taken aback and hesitant, but I couldn't say no to him. The guy traveled all the way from Parma to Maine."

lobster-beer

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