Oddity Central

Oddity Central

America’s Most Exclusive Restaurant Has a 5-Year Waiting List

Posted: 11 Feb 2014 03:00 AM PST

Damon Baehrel has what most chefs in the world would kill for – a restaurant with a five-year waiting list. The restaurant is aptly named after himself; in his own words he's "the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker," and everything on the menu comes from his 12-acre property.

Formerly known as the Basement Bistro, the place is actually located in Baehrel's basement and has only 12 tables. Each night, he cooks and serves a 15-course meal for 18 guests. Although he has never received professional training, Baehrel is a master of molecular gastronomy. All of his small bites are dehydrated, infused and tinctured on their way from the garden to the table.

One of his signature dishes is a palate cleanser called the 'sumac flavored ice slush'. It involves the steeping of sumac leaves to make tea, to which he adds liquefied wild violet stems (cut from his backyard) and a dozen varieties of fresh grapes (from his garden). He freezes the mixture and serves up one spoonful for a refreshing bite.

Damon-Baehrel-restaurant

Artist Carves Incredibly Accurate Fast-Food Kitchen Exclusively Out of Wood

Posted: 11 Feb 2014 02:00 AM PST

'Carcass' is an odd name for a kitchen, don't you think? But this isn't a regular kitchen we're talking about. It's a diorama on view at Kavi Gupta Gallery in Chicago. This happens to be artist Roxy Paine's first solo show, 'Apparatus'. Carcass is the full-scale replica of a real fast-food kitchen that Roxy made entirely out of wood.

The details of the kitchen are incredible – order screens, cash registers, deep fryers, soft-drink dispensers and stacked up containers for burgers and fries, all made of wood. There's something very attractive about the neat, clean lines and the monochromatic appearance. Makes me want to reach into the photographs and touch the all-wood kitchen.

The absence of flashy logos lends the diorama a very gaunt appearance, something like that of an empty shell, hence the name 'Carcass'. The large-scale model is entirely carved out of birch and maple wood and formed from steel. Roxy’s work is significant, according to Kavi Gupta gallery, because he has challenged the perception of visual language and how it affects the understanding of our environments.

wooden-fast-food-kitchen

Just Another Russian Daredevil Hanging Off Vertigo-Inducing Ledges

Posted: 11 Feb 2014 01:00 AM PST

Kirill Oreshkin, from Moscow, is a photographer with a strange passion. He's crazy about 'rooftopping' – a sport that involves hanging on for his dear life from all kinds of precarious ledges.

In all the photographs, you can see him smiling nonchalantly at the camera. Going by his expression, you'd think he was hanging around the corner of a sidewalk. But he's actually perched hundreds of meters above the ground, in an extremely precarious position. One wrong move and there's no escaping death.

Kirill-Oreshkin

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